FRUIT PULPS AND PUREE
Totapuri Mango Puree
Admired for its unique blend of sweet and tangy flavors, the Totapuri mango stands out as a highly coveted fruit for the production of purees and concentrates, expertly handled by Acme Harvest. This exceptional mango variety serves as a key component in crafting mango-based beverages, dairy products, as well as in creating delectable toppings and fillings for confectionery.
We exclusively select the ripest, farm-fresh mangoes to create our Totapuri Puree, ensuring a delightful taste experience with every spoonful.
| PRODUCT | TOTAPURI MANGO PUREE (TMP) |
|---|---|
| Colour | Bright Yellow |
| Taste & Flavour | Natural characteristic Flavour of ripe Totapuri Mango Fruit |
| Brix | Minimum 14 - 15 deg as per refractometer at 20 Deg C |
| Acidity and Citric Acid | 0.42 - 0.60% |
| pH | 3.6 - 4.2 |
| Viscosity | Not less than 30 Sec by FORD cup no.8 |
| Black Specs/Impurities | Not more than 5-6 per 10 gm |
| Storage | Storage in a dry room and ambient temperature |
| Aseptic Packing | 215 Kg Aseptic bags in Drums (80 Drums=17.20 MTS in 20 Ft Container) |
| Can Packing | 6 x3.10 Kg cans in Carton (1000 Cartons=18.60 MTS in 20 Ft Container) |